Warm the castor oil gently (don’t overheat).
Add the crushed garlic and let it infuse on low heat for 5 minutes.
Remove from heat, let it cool, then strain the oil.
Store in a small clean glass bottle.
How to Use:
I will probably stop posting if there is no interaction on this post 1-ingredient dessert I make in the blender every day after lunch, easy and inexpensive... I sent it to whoever sent it Hi. Full Recipe in comment👇
